Wednesday, January 2, 2013

Pizza Oven - the first firing!

The building of mum and dad's pizza oven has been a major project for myself and my dad this year. It's been a while since we've worked on a project together and it has been great to do something and have it turn out so splendidly.

For its inaugural fire up we cooked pizzas for Christmas Eve, which I have to say were AMAZING!


Dad lit the fire early in the morning as we par-cooked the meat for Christmas Day lunch and the oven got very hot very fast.



At one point we checked the thermometer and the gauge was at the very limit (500'c) so it was probably hotter than that. Once the flames burnt down and the coals started to cool the oven got to a more normal temperature. By the time we were ready to cook our pizzas it was at 170'c so just right to pop the pizzas in.


We made one Hawaiian, one Meat Lovers and one Veggo and they were all pretty damn good. Next time we will make our own pizza bases when we have a bit more time.


The pizza and garlic bread cooking away in the oven. You can see that all the coals have burnt down and there isn't any flame. If you have a flame you will burn the back of the pizzas and need it to be a steady heat - just like an indoor oven.


The very first pizza out of our oven!


Dad got the first slice. Thanks Dad for heaps of fun building the oven :)


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